OOA 將軍府×陳耀訓．麵包埠 I 花蓮將軍府店

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OOA 將軍府×陳耀訓．麵包埠

可頌、伴手禮

❝ 全新烘培概念空間 ❞

以芋頭台語發音『 ōo-á 』命名，

世界麵包冠軍聯名商品，純芋系烘焙創作。

以飲食、禮品與展演等多元形式

詮釋出花蓮芋承先啓後的創新風貌。

現烤的「金沙芋泥可頌」

選用花蓮吉安的「檳榔心芋」，

溫潤綿密、帶著土地的氣息。

從丹麥 LURPAK 發酵奶油製成的酥脆外層、

手工細作的芋泥餡，到頂層那一抹鹹蛋黃粉——

一層一層，堆疊出來的不只是一顆可頌，

而是一份來自花蓮的味覺記憶。

營業時間

10:30-18:00

10:30 開始販售

(每日限量，售完為止)

線上預訂

OOA – General’s Residence × Yao Hsun Bakery

Croissants & Gifts

❝ A brand-new artisanal bakery concept ❞

Named “ōo-á,” the Taiwanese pronunciation of “taro,”
this collaboration with world champion baker Chen Yao-Hsun
presents a pure taro-inspired bakery line.

Through food, gifting, and exhibitions,
OOA reinterprets Hualien’s taro heritage —
bridging tradition and innovation in a fresh new way.

The signature “Golden Taro Croissant”
features Pinlangxin taro grown in Ji’an, Hualien —
creamy, smooth, and full of earthy aroma.

From the crisp layers made with LURPAK Danish fermented butter,
to the hand-crafted taro filling and a delicate dusting of salted egg yolk powder on top —
each layer builds more than just a croissant;
it’s a taste memory from Hualien itself.