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。菩提酥(綜合口味)4入
。皇沙餅1入
。南瓜金沙餅1入
。起司黃金酥1入
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皇沙餅:師傅手工桿製15層纖薄餅皮,包裹著慢火熬煮出的綿密白鳳豆沙餡
最後撒上金黃起司粉烘烤,吃起來鹹甜交錯,口感輕柔細緻。

南瓜金沙餅:南瓜金沙餅的餅皮由師傅手工桿製,搭配天然且美味的內餡
花蓮吉安鬆軟的栗子南瓜、綿密的白鳳豆沙、有長壽果之稱的松子。

起司黃金酥:師傅手工桿製15層纖薄餅皮,吃起來輕薄細緻。香滑順口的內餡
鹹甜交織的迷人風味,每一口都吃得到濃郁的奶香、蛋香、起司香!
